2nd Week of July

Notes from your Farm

This week is an exciting week as we shift gears and get into the summer crops and move away from the spring ones. Everyone was excited to unearth Red Norland potatoes this week-- it's amazing how the almost iridescent red potatoes are clustered in the soil when the shovel open the ground. The onion crop is spectacular this year! Onions, big deal, you might be saying... couple bucks for a mesh bag at the store... except these are organically grown and growing them organically is tricky (weeds, spoilage, pests, water issues and on and on) So we are pleased to have the best onion crop here ever. We're also happy about the green and yellow beans: so tasty and tender-- yummy. We haven't had rain in a few weeks now, and the warm winds, low humidity and hot sun are desiccating everything, so we've been setting up irrigation drip lines everywhere to make up for the lack of rain.

Music at the Barn on Fridays

Starting Friday the 17th, tomorrow. Noon to 1pm, bring your guitar, banjo, drum, dulcimer, flute or didgeridoo and make some music.

The Pick Your Own Field

The PYO field is coming along nicely. There are some mature flowers and herbs ready to pick, but not a lot. Please pick either this week OR next week but not both, so that everyone can find something nice for their plate or table. What's to expect: zinnias, snapdragons, cherry tomatoes, basil, hot peppers, and much more. When cutting herbs, pinch or cut the top third back to a node, so that the plant can regrow.

About some of the Characters

Walla Walla Sweet Onions: best used soon--these are not good keepers, so use within a week or two or else refrigerate for longer storage.

Beans: bring to a boil, then turn to low for 10 minutes or until desired tenderness.
Potatoes: baked, boiled, roasted, they are excellent

Beets: see recipe below, grate raw into salad, roast, or steam until tender--yes we have some white beets this week--milder and non-staining. Give them a try.

Garlic Scapes: use the succulent “neck” of the scape in pesto, salads or stir-fries or anywhere you would enjoy either garlic or onions. Don’t use the lower, stiff part unless you like “crunch”!

Kale: a super-nutritious green that can be added to salads, or sautéed and added to casseroles, soups, or omelets. The ribs are generally not used unless it is baby kale

The Farmer's Wife Onion Recipe

Heat a skillet to medium with a pat of butter. Slice one large Walla Walla sweet onion into large rings and separate them. Stir them well to coat them with the melted butter and stir every few minutes and soft and caramelized. Makes an excellent topping or side for all kinds of dishes: with eggs, on burgers, with black beans and rice or even just a big ole heap of them plain.

An early July harvest on display here at the barn

Five Walla Walla Onions--9lbs in the scale. Organic onions are difficult to grow, so it's exciting that we are having our best onion harvest ever.

Thoughtful Chicken (hmm these vegetables are really good...)

First Week of July

Notes from your Farm

Hello from the farm! Weather is as weather does--we won't complain about the beautiful dry days we've been having, but will say that irrigation was the focus of this week and looks like it will play a large role in the weeks to come. The trainees harvested a lot of garlic this week and laid it out on racks to dry and cure. Bradley and I spent the day yesterday pruning and tying tomatoes. We have about 1,600 tomato plants and they look healthy so far despite the presence of the destructive late blight here in the county and the Northeast. Elizabeth and the trainees worked on the carrot and parsnip beds, making them look great--we are looking forward to those first fresh carrots! The raspberries are fading away but the blueberries are still around this week.

Nettiquette: On Handling the Berry Netting

To preserve as many of those tasty blueberries as possible and not trap the birds in the netting, here are a few tips:
--lift the nets gently up to make picking pleasant
--after picking a spot, replace the netting
--netting should touch the ground and curl outward to keep the birds from pushing under and getting stuck.

About Some of this Week’s Goodies

• Beets: see recipe below, grate raw into salad, roast, or steam until tender
• Garlic Scapes: use the succulent “neck” of the scape in pesto, salads or stir-fries or anywhere you would enjoy either garlic or onions. Don’t use the lower, stiff part unless you like “crunch”!
• Kale: a super-nutritious green that can be added to salads, or sautéed and added to casseroles, soups, or omelets. The ribs are generally not used unless it is baby kale
• Bok Choi: this Asian cabbage is great stir fries and thrives wherever peanut butter is found. A simple recipe would be: chopped, stir fried with onions, garlic ginger in olive oil with some peanut butter and soy sauce and then serve with rice.

A Beet Recipe: Borscht

Polish beet soup consists of beets only, carefully scrubbed, sliced or diced, and stewed in water until tender with salt, pepper, and garlic to taste. Serve with a sprinkling of dill and a dollop of sour cream.

Ukrainian borscht is made with meat stock, and includes a mixture of beets, carrots, onions, parsnips (or turnips or rutabagas), potatoes, garlic, dill, tomatoes, and chunks of either pork, beef, or sausage. It is also served with sour cream. The proportions are based on what you have on hand.

-From Foodbank for a Sustainable Harvest

Thanks for your encouragement and appreciation of the work that everyone does here. Farming is not an easy or predictable endeavor but rewarding in spite of all the variables.

Scott

First Week of June

Welcome to the first harvest of the season! We are excited to be harvesting, the culmination of seeding and planting begun in early March. Some of the crops you can look forward to in these first few weeks are: strawberries, lettuce mix, spinach, kale and cilantro among others. As the season progresses, look for blueberries and the "hot crops" like tomatoes, cucumbers, peppers and eggplant in July, melons in August and cool weather crops like pumpkins, winter squash, beets, broccoli, cabbage in Sept-Nov.

Ok, so how does this work?

• Come up to the barn and sign in on the sheet
• Proceed down the half share or full share list on the wall
• Count or weigh out your veggies and box or bag them. If you have a reusable bag or box that would be great! We will have bags here if you need them.
• You may check out the PYO (pick your own) board to see if there are flowers or herbs listed that you would like to harvest. The PYO field is located just beyond the greenhouses. Herb beds are here by the barn.
• Pick up a newsletter, recipes or other information from the sign-in table if desired.
• Enjoy the farm and the fresh food!

What's new this year?

• Five youths are joining us through the Arbor youth program to work and explore the world of organic farming and receive job training.
• Look for interesting bamboo creations both practical and aesthetic around the farm.
• There is a walking trail around the perimeter of the farm behind the white fence ribbon--it starts at the end of the strawberry field and ends near the PYO field.
• We have a new higher visibility sign up by the road.
• The chickens are laying eggs-they will be for sale on a very limited basis since we only have 3 hens currently.

About some of this week’s goodies:

• Garlic Scapes: use the succulent “neck” of the scape in salads or stir-fries or anywhere you would enjoy either garlic or onions.
• Kale: a super-nutritious green that can be added to salads, or sautéed and added to casseroles, soups, or omelets. The ribs are generally not used unless it is baby kale.
• Strawberries and Harvesting: mmm…strawberries. These strawberries are so good. Nothing signals early summer like a fresh-picked sun-warmed strawberry from the farm. *If you would like to pick your strawberries earlier in the week, please feel free to come by the farm weekdays 5-7:30pm for self-serve harvesting*. One strawberry harvest per shareholder per week please to ensure a harvest for everyone. Full shares-2 boxes per week, Half shares-1 box per week.

Volunteers Wanted this Week and Upcoming Events

First Harvest & Ambassadors: For our new shareholders, keep your eyes open for a Farm Ambassador this week during pick-up hours, to help you along and answer any questions you might have. Also, be sure to bring the kids! They can have their photos taken on the farm 'tractor,' aka Gator, plant seeds to take home and grow, and do some farm coloring!

For our seasoned shareholders (pun intended), we’re looking for a few people to serve as Farm Ambassadors for the opening weekend at Homefields. If you’re interested, please contact Heather at lawgirl924@hotmail.com (please put HOMEFIELDS in the subject line) or at 717-808-7060.

A look ahead: Spring cleaning, down at the Farm! Thursday June 18 to Saturday, June 20, during regular share pick-up hours. Clean out your closets! Tackle your attic! Gather up your garage! Bring your clean clothing, household goods, and small housewares to the Goodwill truck at Homefields! Please respect Goodwill's donation policy, "Give to Goodwill what you would give to a friend." For more information, click here or call toll free 1-800-432-4483. **Receipts will be available for tax purposes**

Thank you for being a part of this farm. Because of you, people with disabilities have an opportunity to learn and work here, people in the community benefit from fresh nutrient-packed food, and a local small farm flourishes. Looking forward to a great season of food and fun.

Scott Breneman
Farm Manager

May Farm Update

Hello from the farm!

We are planting away, putting in thousands of lettuce heads, napa cabbage and bok choi transplants into the soil this week. Yesterday was an adventure as we ended up looking like the farm mud wrestling team as the rains came down. The strawberries are flowering and looking good for early June, the lettuce is freshly hoed, and the fields are filling up with vegetables in preparation for June. The warm season crops are cued up for transplanting later this week: tomatoes, peppers and eggplants.

*First Harvest is June 4, 5, 6 *

Thurs: 3-7pm
Fri 11-7pm
Sat 9-1pm [whichever day suits you best each week--flexible pickup]

Paying for your share:
Payment is requested before or during the first harvest pick up days.

Call for volunteers! We’re looking for a few people to serve as Share Ambassadors for the opening weekend at Homefields. Ambassadors will greet new shareholders and show them the ropes of shareholding at Homefields, including signing in, collecting a share (both in the barn and in the pick-your-own fields), and other general questions. Ambassadors will also welcome our youngest ‘farmers,’ handing out coloring pages, taking kids’ photos on the 'tractor,' and pointing them to a plant-your-own table. If you’re interested, please contact Heather at lawgirl924@hotmail.com (please put FARM in the subject line) or at 808-7060.


Looking forward to seeing you and starting the harvest,

Scott