Scallions: These mild-mannered onion family folks give an easy onion flavor to salads, sandwiches, stir fries and more. Or you could do the old classic buttered bread and sliced scallion treat: my grandparents talked a lot about enjoying them in spring. "A good spring tonic" says my 101 year old grandma.
Snow peas: these flat-podded peas are eaten "hull and all" except for the stem and string. They are wonderful lightly steamed, boiled or in stir fry, even good raw. The limit is reset due to abundance--1 and 2 quarts respectively may be picked this week. (in addition to what you may have picked last week)
3 T. fresh lemon or lime juice
1/4lb fresh garlic scapes
1/2 c. olive oil
Salt to taste
Puree scapes and olive oil in blender until smooth. Stir in Parmesan and lemon or lime juice and season to taste. Serve on bread or crackers. --courtesy of Mary Jane's Farm