Hello from the Farm,
Hours for Pick Up:
Thursday - 3:00pm till 7:00pm
Friday - 11:00am till 7:00pm
Saturday - 9:00am till 1:00pm
Hoping everyone had a fun and safe 4th of July holiday. I sure did by playing cornhole and watching fireworks at the Lebanon Valley Mall. I played cronhole for 3 hours straight and received a pretty good sun burn but at least I won three games! This is the time of year that you want to apply sunblock when you go outside. Especially when you are in the sun for awhile in the PYO sections. Sun damage can happen fast and will still happen on cloudy days!
Excited about what you make with our veggies?
Share it on our Facebook page! This is a great way to share recipes and cooking experiences with other shareholders. Use recipes that you find, ones that we post on our newsletter, or one that you just made up! Post a picture of your creation on our Facebook page with the ingredients and directions.
Like us on Facebook: https://www.facebook.com/GoodwillatHomefieldsFarm/
Last weekend was our last week of blueberry season. There are still more blueberries, so if you did not receive your season limit now is your last chance.
Snap Pea Season
We are letting our snap peas up for one more week. This is your last chance to harvest snap peas for the season. The plants are getting old and starting to turn brown but there are still a few peas hanging around! Harvest as much as you like :)
Map for Blueberry & Snap Pea Season
Any questions contact Taryn by phone: 717-871-3110 or email: email@example.com
Homefields Event - Glow in the Dark Golf
Friday, July 14 - 8:00pm - Happening at Crossgates Golf Club
More Info & Register at: www.homefields.org
Homefields - Recruiting
Homefields is seeking volunteer board and committee members to help grow the mission and manage projects. Opportunities to serve include ongoing roles, like board membership; or project oriented roles, like committee work or event staffing. Contact firstname.lastname@example.org
Homefields sponsors an annual fundraising event called "Picnic in the Fields." This years' event will be held on Sunday, September 24th at Homefields. We need volunteers to help with set up, event staffing and break down. Service opportunities range from 3 hours to all day (10 hours). Drinks and food included. It's a fun day and a great way to give back to the farm. Contact: email@example.com
Know anyone that might be interested in a share at the farm? Get them in contact with the Farm Manager: Taryn at 717-871-3110 or email firstname.lastname@example.org
Garlic Scape Pesto Focaccia - Made with Goodwill at Homefields Farm Garlic Scapes! - $3.50
- Blueberries - storage: cover and keep refrigerated.
- Lettuce - storage: if in a plastic bag make sure you poke holes throughout the bag and keep in the hydrator drawer of your refrigerator. Or invest in a Produce Keeper that can be found on Amazon, they work very well.
Directions: preheat oven to 300 degrees F. Line baking sheets with parchment paper. Remove stems of kale. Place in bowl, drizzle with olive oil, sprinkle with salt and massage into leaves. Add pepper to taste and spread kale out in single layer on baking sheets. Place in oven and bake for 10-15 minutes or until kale is dry and crispy and barely browned on edges.
- Turnips - storage: same as radishes
Have an awesome weekend,