Hours for Pick Up:
Thursday - 3:00pm till 7:00pm
Friday - 11:00am till 7:00pm
Saturday - 9:00am till 1:00pm
The intersection at Letort Road and North Duke Street is now officially open! The construction signs have been taken away and no need to take the detour around the farm anymore.
Your Farmers have been busy harvesting garlic for the past few weeks. The bulbs are large enough and the green color in the plant was starting to turn brown. Browning of the plant is a sign that the garlic is ready to harvest and should be done as quickly as possible definitely during rainy times. We had to race against the rain so the garlic bulbs were not sitting in the wet ground rotting.
Now the garlic is in storage because they are going through their curing process. The whole garlic plant is laid out on tables in the barn so the last amount of energy can be put into the bulb. This should be done for about two weeks. It allows the bulb to be stored for a long time at your home. (In May I still had garlic from last fall and it was still delicious!) In the next week or so we will be trimming off the garlic plant and cleaning the bulbs so you can use the garlic in your cooking!
PYO Field - Vegetable of the Week
Harvesting is done once the greater part of the fruit is covered in a golden orange color.
Storage: can last around a week and should be kept on counter not in refrigerator
Cooking this delicious cherry tomato can be done in a saute with garlic and basil (can be found in PYO), add the tomato to a sandwich, or just eat them plain.
Excited about what you make with our veggies?
Share it on our Facebook page! This is a great way to share recipes and cooking experiences with other shareholders. Use recipes that you find, ones that we post on our newsletter, or one that you just made up! Post a picture of your creation on our Facebook page with the ingredients and directions.
Like us on Facebook: https://www.facebook.com/GoodwillatHomefieldsFarm/
Homefields - Picnic in the Fields
Save the Date - Sunday, September 24
More details at: www.homefields.org
Know anyone that might be interested in a share at the farm? Get them in contact with the Farm Manager: Taryn at 717-871-3110 or email email@example.com
English Muffins - Perfect for the Tomato Salad on a Roll Recipe below! - $5 a half dozen
Fall Coffee Share - will start the week of Sept. 7 and go for six weeks - $36 - call Bruce if you have questions - make checks out to Homefields, in memo of check put "coffee share". Send payment to PO Box 38, Millersville, PA 17551
In the meantime, The Breakfast Blend and iced coffee will be available.
Feel free to call with any questions regarding the coffee share: Bruce Sullenburger at (717) 278-0839.
Harvest List - New Recipes!
- Cabbage - storage: refrigerate in salad crisper. Do not remove outer leaves prior to storage. Firm, compact cabbage will keep up to 3 weeks, but its nutritive value diminishes with time. If the outer leaves wilt, just remove them before cooking.
The Black Eyed Susans look beautiful in the Pollinator Garden!
Can't believe it is already August!!!,