Hello from the Farm,
Hours for Pick Up:
Thursday - 3:00pm till 7:00pm
Friday - 11:00am till 7:00pm
Saturday - 9:00am till 1:00pm
What to do with all of these tomatoes?!? We have a great choice for you this week, especially if you receive the cheese share.
This week Abendessen Bread is offering a par-baked pizza crust for $5 a crust. Their pizza crust can be combined with Hillacres Pride Ricotta or Shredded Savory Herb Blend that "is excellent on a pizza - it melts well and compliments the flavors" (from cheese share info). If you do not receive the cheese share don't worry! You can find shredded Colby and Cheddar cheeses at any grocery store. We were even given a Tomato Sauce Recipe that can be used to complete your pizza.
Instructions: 1. Place tomatoes cored side-up in a baking sheet. Arrange garlic and herbs over tomatoes. Drizzle olive oil over tomatoes and sprinkle with salt and pepper. 2. Bake tomatoes at 300F 2 to 3 hours or until tomatoes are completely soft and slightly bursting. Cool 20 minutes then puree tomatoes in batches in a high-speed blender until smooth. Transfer tomato sauce to jars and cool slightly before using or storing in refrigerator.
PYO Field - Herb of the Week
Just break off a piece of this grass and smell that Lemon! Originally it is found in Africa, Asia, Australia, and Tropical Islands.
Used in Asian cooking, medicinal herb, insect repellent (mosquito mainly), and put into teas to help with anxiety.
Harvesting can be done by cutting off small portions or cutting down to the ground for the tender part of the grass.
Storage: keep in refrigerator lightly wrapped for up to two weeks.
Cooking this herb can be used in Asian dishes, herb for meat and seafoods
Excited about what you make with our veggies?
Share it on our Facebook page! This is a great way to share recipes and cooking experiences with other shareholders. Use recipes that you find, ones that we post on our newsletter, or one that you just made up! Post a picture of your creation on our Facebook page with the ingredients and directions.
Like us on Facebook: https://www.facebook.com/GoodwillatHomefieldsFarm/
Homefields - Picnic in the Fields
Save the Date - Sunday, September 24
More details at: www.homefields.org
Know anyone that might be interested in a share at the farm? Get them in contact with the Farm Manager: Taryn at 717-871-3110 or email firstname.lastname@example.org
Par-Baked Pizza Crust - Perfect for our pizza combination listed above! - $5 a crust
If you are not able to get pizza crust because it ran out contact Stephanie for a special order at: email@example.com
Fall Coffee Share - will start the week of Sept. 7 and go for six weeks - $36 - call Bruce if you have questions - make checks out to Homefields, in memo of check put "coffee share". Send payment to PO Box 41, Millersville, PA 17551
In the meantime, The Breakfast Blend ($6 a bag) and iced coffee (by donation) will be available.
Feel free to call with any questions regarding the coffee share: Bruce Sullenburger at (717) 278-0839.
- Cabbage - storage: refrigerate in salad crisper. Do not remove outer leaves prior to storage. Firm, compact cabbage will keep up to 3 weeks, but its nutritive value diminishes with time. If the outer leaves wilt, just remove them before cooking.
Have a pizza-licious weekend,